Fragrant, long-grain, Jasmine rice originated in Thailand. It’s slightly sticky and perfect to be flavored with a hint of coconut for a subtle, slightly sweet treat. It’s wonderful served with grilled fruits and barbequed chicken, and fantastic with Thai food. Here’s how to make it in about 20 minutes flat…
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Showing posts with label Thai cooking. Show all posts
Showing posts with label Thai cooking. Show all posts
Wednesday, April 13, 2011
Simply Asia Noodle, Sauce & Topping Mix and Quick Thai Recipe
Enjoy this super fast Thai noodle dish whenever you’re starving and need to make a quick meal from the pantry and the freezer. I find the Simply Asia box mix to be convenient to keep in the pantry for an emergency and just stir fry whatever I can find canned or in the refrigerator to add to it at the last minute. Here's how to make stir fry faster using the mix...
Labels:
Cooking,
noodles,
Quick,
shrimp,
Simply Asia,
Thai cooking
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